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Dum Pukht Lamb
Saffron Biryani
Clay-Pot Tandoor Naan
Slow-cooked for hours in a sealed pot, this tender lamb dish is infused with aromatic spices, delivering a rich and unforgettable flavor.
Fragrant basmati rice layered with succulent chicken or vegetables, delicately spiced and perfumed with saffron, a true culinary masterpiece.
Freshly baked in our clay tandoor, our artisanal naan is soft, airy, and perfectly charred, the ideal accompaniment to any meal.


From Clay Pot to Table
Our kitchen is a sanctuary where ancient techniques meet modern precision. Watch as our male chefs skillfully prepare each dish, from hand-kneading dough to mastering the fiery tandoor.
We build our mornings around slow-brewed chai and ancestral recipes enjoyed under the courtyard archways, a quiet sanctuary.
The Courtyard Café Philosophy
Join us for an elevated dining experience, where every detail is crafted for your comfort and culinary delight. Reserve your table today.
