Our Culinary Heritage

Heirloom Recipes, Slow-Brewed Chai

Experience the legacy of South Asian cuisine, where ancestral recipes meet contemporary elegance. Each dish is a tribute to time-honored traditions, crafted with hand-ground spices and slow-cooked perfection.

Signature Entrees

From Our Clay-Pot Kitchen

Slow-Cooked

Karahi Gosht

Tender lamb or chicken simmered in a rich, aromatic tomato-ginger sauce, finished in a traditional clay pot. Served with handcrafted stoneware. Price: $28.

Rich & Velvety

Nalli Nihari

A slow-braised beef shank stew, cooked overnight to achieve unparalleled depth of flavor. A true heirloom recipe, served with fresh herbs. Price: $32.

Charcoal-Grilled

Seekh Kebabs

Spiced ground meat skewers, perfectly grilled over charcoal for a smoky finish. Served with mint chutney and fresh salad. Price: $24.

Artisanal Pairings

Beyond the Plate

Complement your meal with our freshly baked clay-pot breads, hand-pulled from the tandoor, or indulge in our signature slow-brewed chai and delightful desserts.

Tandoori Naan

Saffron Cardamom Chai

Pistachio Kheer

Freshly baked in our clay-pot tandoor, soft and pillowy with a perfect char. Available in garlic, butter, or plain. Price: $4.

Our signature slow-brewed chai, infused with fragrant saffron and green cardamom. A comforting ritual. Price: $6.

A creamy, fragrant rice pudding slow-cooked with milk, pistachios, and a hint of rosewater. A sweet finish. Price: $10.

Experience The Courtyard Café

Secure your table for an unforgettable dining experience. For instant inquiries, reach out directly via WhatsApp.